Why hello there friends! It’s been a whirlwind of a year and I apologize we haven’t caught up in awhile. Summer finally feels like it’s over in Vegas and I’m definitely welcoming all things fall with open arms. From pumpkin spiced this and that to warm soups and stews brewing through the house.
Before I jump right into fall goodies, I’d love to fill you in on all the crazy happenings with me. Summer brought lots of excitement. My parents celebrated their 30th wedding anniversary in Hawaii with all three kids and their families. Boy was that an amazing adventure with snorkeling, biking down a volcano and soaking up the sun. It was a truly amazing time to spend with my closest family and I loved every minute of it.
We traveled to Wisconsin for my husband’s brother’s wedding which was beautiful and a great break from the Vegas heat. I recently accepted a great new job…and my husband and I made a huge announcement recently.
We are expecting our first baby in March 2016! We cannot be more excited about this little one on the way. I am 18 weeks and momma and baby are doing amazing. I’ve been blessed with no morning sickness or real ailments this pregnancy which I attribute to my paleo and pretty active lifestyle.
I want to thank you all for stopping by today & I look forward to sharing my pregnancy journey with you, with healthy & delicious recipes, tips for staying active during pregnancy and who knows, maybe even crafty things I come up with for the baby’s nursery.
Glad you’ve decided to join us!